Michelin-starred Ryutenmon at the Westin Hotel Tokyo in Ebisu remains the biggest gastronomic attraction for Tokyoites whose demand for exquisite food and chic surroundings is as legendary as the city itself.
Chef Keimei Chin’s reputation for bold yet delicate Canton-style cuisine has had people flocking to the restaurant for over a decade. The backdrop to this culinary treat is the beautiful Westin Hotel Tokyo. A gold-adorned and plush-carpeted staircase takes you from the lobby to the second floor, where the gates to superb Chinese dining await. The interior avoids gaudiness yet invokes the grand atmosphere of a classic Hong Kong restaurant.